保健 - 第82期 - page 28

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熱門話題
應該怎樣挑選購買醬油呢？
༑ɦႭ༑Ըədԟ䟕dᏐ༈ܣ ᅵܿ፯ᒅ൯ᔽذճk
ʔ၍݊͜ ޟ 䟕˙ ج ͛ପ̈Ըٙᔽ ذ dίЍዣe׌
ًeɹբഃช֜׌ً˙ࠦேࢨʔεdऊ൬٫ֻֻᗭ
˸ਜʱfᒱ್਷࢕อᅺ๟ʊ຾̈ၽdШ္݊ຖᏨ಻
௅ ژ ࠢ׵ɛ˓ࠢՓd္ຖᏨ಻˓ ݬ ࢵ׊ɓࣛᗭ˸༧
ɪdவఱც ࠅ ऊ൬٫ڗ ̈
ɓᕐᅆ଻dܿ፯ᒅ൯ᔽذ
ࣛd࠯΋ ࠅ޶̴ٙ̈Ԓd
݊¨ᜰிᔽذ ©ᒔ݊¨ৣ
Ⴁᔽ ذ©fɓছԸႭdᜰ
ிᔽ ࠅذˢৣႡᔽذ ᄆࣸ
൮ɓԬdШΦ੻׳ːɓ
ԬfʔཀdৣႡᔽذ ʕٙ
¨ಣ˯ቐ©ٙўඎ਷࢕ਂ
̈əᘌࣸٙ஝֛dӊʮ˘
ᔽ ذ ٙಣ˯ቐўඎʔ੻൴
ཀ 1 ૩дdɓছேίτΌ
ᇍఖ˸lzdɰ̙˸׳ᑔ̘Φf
Չϣd޶ᐄቮϓʱdऄਿა࿒ಢўඎ൳৷dᔽ ذ ٙ
ሯඎఱ൳λf਷࢕อᅺ๟஝֛dӊ 100૩ʺᔽذ ʕऄ
ਿა࿒ಢўඎʔ੻Э׵ 0.4дfᔽذ ݊ʱ މഃॴٙd
ɓছʱ މ ɓॴeɚॴeɧॴ א ᎘ פ eɚפ eɧפ d
ഃॴ൳ቦ ۃ ٙ൳λf຅್dഃॴ൳ቦ ۃ ٙ൳൮f ߕ
਷ආɹϞዚᔽ ذଧༀ 473૩ʺdɓଧఱ68ʩfၽᝄږ
ᚆ೐ᔽذ dɓଧ27.1 ʩf
ୋɧd ࠅ ޶͛ପᅀ࢕fɓছ൳݊ɽۨٙሜբۜ͛ପ
Άุٙሯඎ ڦ ᚑ൳Ϟ ڭ ᗇdԴ͜ৎԸ˿ɛˢ༰׳
ːfˀʘdʃΆุ͛ପٙପۜሯඎ޴࿁ࠅ ࢨɓԬf
਷࢕Ҧஔ္ຖ௅ ژ εϣʮකᖅΈΕሯପۜdɽே݊
஛ༀٙdϞjຬᘒ೐ 380mi஛ༀරԌᔽ ذ eᎲി೐
1000mi ଧༀᔽ ذ e ߎ ␜
೐ 400m i ஛ༀॱɽԌᔽ
ذ e˂˖೐400mi஛ༀᔽ
ذ eලᘒ೐400mi஛ༀ̏
ԯᔽ ذeอԮ೐ 350mi஛
ༀ̏ԯᔽ ذ eत ܠ त೐
428mi஛ༀϼפ eतܠत
೐ 400m i ஛ༀ ߎ ͒ᔽ ذ
ഃഃfӊϣᖅΈdவԬ
Εሯପۜึಯˇʔˇd
Ϟٙึί̹ఙɪቖᑊਛ
㡱fШd ܘ ̙ঐҷ᎘౬
ࠦΎԸnn
ኽᐝ༆dɓԬ¨ɧೌ©Άุி৿ଜᆥdԴ͍஝͛ପ
ΆุहɲᏐ˹f¨͍ජ ئ ©ሜբණྠӊϋேεϣሗ
ʮτeʈਠeҦஔ္ຖeሊ͛ԣ ޥ ௅ ژ ᑌΥ͂৿d
ӊϋேึ೯ତɤ఻ৎ৿ ڽ 䀱Εࣩ΁fኽᐝ༆dՉ˼
ɽ̹۬ɰɽΝʃମdவఱც ࠅ Ң ࡁ ᒅ൯ࣛ ءจवː
əf
The “Soy Sauce War”: be Well Informed!
Batches of Chinese soy sauce have been banned by the EU because of excessive chloropropanols. Traditionally, soy sauce is
made from soybeans and grain with cultures, micro-organisms and yeasts – free from chloropropanols but fermentation takes
a month. Yet, a cheaper, faster chemical process requires only 72 hours, involving acid-hydrolyzed vegetable soy protein:
“hydrolyzed vegetable protein” (HVP) is produced – the soy sauce tastes even better than that from fermentation as HVP is a
monosodium glutamate-like flavor enhancer. However, in the process, chloropropanols (known carcinogens) are also formed
as by-products. Excess of these remain if technologies for purification are not available or not well developed. A new National
standard is formally implemented: manufacturers have to specify the soy sauce as “brewed” or “processed”; even in the
“processed soy sauce”, the content of “brewed soy sauce” must not be less than 50%; the nitrogen content from amino acids
is also specified – the higher the nitrogen content, the better the sauce, with the legal minimum at 0.4 g / 100 ml. Preferably,
purchase from large manufacturers.