保健 - 第87期 - page 39

37
飲食與健康
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How to Differentiate “Genetically-modified” Food
Although farmers hail their genetically-modified (GM) harvests, consumption of GM foods may have problems. An UK study found
rats fed by GM potatoes had subnormal organ growth, under-weight and even immunity defects. A Cornell University study found
pollen from GM corns killed Monarch butterfly larvae. Geoffrey Smith found Bt corns (GM corns containing an endotoxin as pesticide),
including those from the GM giant Monsanto, had allergy problems. To differentiate: (1) GM soybeans tend to be uniformly roundish;
the soybean milk also has a yellowish tinge (2) GM corns are good looking, sweet and smooth and never have insect bite marks
(3) As in China, GM rice is from Hubei, better take rice from North East China or Thailand (GM rice prohibited)
(4) GM carrots are smooth, do not taper towards the tail (5) A GM potato has a smooth peel and shallow
depressions; the color is lighter: would not turn dark even after peeling (6) A GM tomato has a nice-looking
bright red color, is tougher and not easily crushed (7) Imported GM fruits have a label with the middle 4
numeric digits starting with “4”. Take care!