43
飲食與健康
嚴 明(主任醫生)Yin Min
ڐ
ಂdϞਖ਼ุɛɻ၈ᙢ᙮ᐄቮۜdՉᐄቮᄆ
ޟ࠽
Ї৷̍ɿeჲɿfՉྼd˰
ޢ
㠛͛ଡ଼
ᔌϘఱҪᙢΐ
މ
ɤɽչѫۜʘɓdਖ਼ุɛɻʔ̙ঐʔٝ༸ϤԫfʔཀdᆽྼৎՑə૿ଌൖ
ᛓٙЪ͜dଢ଼ਖ਼ኧৎϾҸʘfϤdഅ٫ᙂϞ̀
ࠅ
ਗ਼˰
ޢ
㠛͛ଡ଼ᔌʮбٙչѫۜᆽႩɓ
ɨdҪՉΚᆽႩɓɨdΪ
މ
λεɛᒔʔ˄ᐝ༆d
א
ٝʘʔ༉f
一、垃圾食品首推油炸食品
˰㠛ଡ଼ᔌܸ̈d˸
ߕ
ό
މ
˾
ڌ
ٙ
ގذ
ۜd̂
͆˰
ޢ
ᇍఖlzุdν
ٵ
ᅃਿe௶ٙ
ގ
ᕒၺe
ގ
ᑠૢഃഃfՉྼd
ގذ
ۜɰ݊Ңෂ୕ٙۜ
ʘɓdೌሞ݊ுϋཀືٙ
ڀ௦ގ
e
ގ
݆જe
ގ
ɬɿd
ᒔ݊ӊ˂Ϙ
ה
ٙ͜
ذ
ૢe
ذ
ჳiՅഁఃٙ
ގ
ᑠૢe
ގ
ᑠ˪e
ގذ
ጞഃdೌɓʔ݊
ގذ
ۜf
ގذ
ۜΪՉඍঌ̙ɹe
࠰
բ̬๐dաՑᛇ
ڎ
fШ
݊d੬͜
ގذ
ۜ࿁Ԓੰ
ۍ
މ
ʔлf
ذ
ގ
ۜ৷̋ʈॎᕸəၪ͛९dԴஐͣሯᜊi
ގذ
ۜʕٙ৷
ذ
ইd݊ኬ
ߧ
ː໘А၍शषٙʩΉi
ގذ
ۜᒔўϞ
ߧ
ᐖ
ي
ሯ˯ଖ。ᶶd
މ
͜٫ጩઃ
ᐖसࡽɨəΚᎈٙᒯઃf
㠛͛ಀʮбۜʕ˯ଖ。ᶶٙΚᎈ൙П
జѓd፴֢͏ҷᜊΦ
ގذ
ձ৷ই
ٴ
ۜ
މ
˴ٙභ
୦࿕f
ߕ
̋ψ˙ࠦ
ࠅ
Ӌ௶e
ٵ
ᅃਿഃ
9
ֳ̀͜ᙆѓᅺᜀᅺՉ
ގ
ᑠૢeᑠ˪ʕ˯ଖ
。ᶶٙўඎf
二、醃製類食品
˰
ޢ
㠛͛ଡ଼ᔌ̈ٙୋɚᗳչѫۜఱ݊ቓႡۜd
ਖ਼ܸ̈d
ظ
ൄeᙡൄĕ֙ቓٙაൄdே݊ʕe
˚͉eᒵഃ؇ԭϼϵ֑ٙෂ୕ۜiᖳЂɰ
݊
ܘ
εٙतЍࠬբf
ʔཀdᇴൄቓႡ
ܝ
dՉ
ה
ўٙၪ͛९ฦ̰༰εdၪ
͛९
C
˷Όฦ̰iቓႡٙაൄʕўϞ༰εٙণა
ձඑd͟ა
৷ܓ
d
ܝ
࢙ί໑༸іϗdഥᛔ
ર
د
ࣛdণაඑഐ౺Ӑጐί
ؤ
҇ӻ୕Җϓഐͩf
ٙᙲɝඎ৷d ኬ
৷ߧ
АᏀf ίቓႡཀ
ʕd
੬ي
ฆ͛
ي
Ϯ
ݑ
d ν
؈
̋ɝඎʃ
15
Ĉd ᇴൄʕٙა̙ฆ͛
ي
ᒔࡡϓԭა
d ɛ߰ආəўϞԭაٙቓႡۜ
ܝ
d
ܘ
̙
十
大 垃 圾 食 品
究竟有哪些危害