保健 - 第103期 - page 40

40
飲食與健康
The Endless Goodness of Chocolates
Ironically, chocolates may be healthy: (1) It affects our brain through the release of “happiness neurotransmitters” akin to coffee:
makes us more energetic and blissful yet, it’s not addictive like drugs (2) A study found consumption of 1.5 ounces of chocolate for 2
weeks reduces blood and urinary pressor (stress) amines (3) Researchers found even the scent of chocolate promotes production of
immune-globulin A (males only) to fight flu (4) Large scale studies found chocolate is akin to aspirin: prevents platelet aggregation
and subsequent blood clotting (5) An American study found chocolate’s essential oils reduced risks of arterial wall plaque formation by
1/5 (6) Chocolate’s Palmitic acid mildly reduces blood cholesterol levels (7) An American Dental Center found milk chocolates having
anti-bacterial effects and also calcium, phosphate and other minerals are the least prone to dental caries (8) Enhancing the secretion of
“happiness neurotransmitters”, chocolates may be good for our “down times” or when under undue pressure (9) With the polyphenol
content 4 times that of green tea, chocolates may prevent cancer (10) With caffeine, chocolates may be good for menstrual pain. Yet,
children, those with headaches, diabetes, stomach ailments and the obese should take chocolates sparingly: it’s high in Calories!
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食得健康貼士
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