保健 - 第59期 - page 46

tL
Rr:;rs
Fi
EE
(+frfitiF)
Yan
Ming
FROM
"SUDan
l"
TO
OTHER FOOD
ADDITIVES
Recently,
there
is
a
Sudan
I
scare when
unscru-
pulous merchants decided to
employ Susan
I
as
food
additive. Sudan
I is
a dye
with
a
chemical formula
of
1-
Phenylazo-2-Naphthalenol. lt
is
an
industrial coloring that
has ever been applied
to
food-
stuffs but
is
now banned
in
many countries
due
to reports
on
its
possible health risks.
ln
China,
technology
on
food
additives started late but
is
rapidly catching
up.
Moon-
cakes
are
now
softer
and
easier
to
keep,
thanks
to
additives. Flour relies
on
benzoperoxide
for
its white-
ness, production rate and
re-
sistance
to
fungi
during
storage.
Note
acronyms:
ADI
:
acceptable daily
intake, e.9.,
for
sodium
saccharin,
it
is
5
mg/Kg; GRAS: generally
re-
garded as safe;
LD50: the
dose
of
the additive that
is
le-
thalto
50%
of
laboratory ani-
mals
in
2 weeks. The current
trend
is
to go
"green". Above
all,
"no food
additives"is
unachievable; going by cur-
rent
safety standards
is
much
more practicable.
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I...,36,37,38,39,40,41,42,43,44,45 47,48,49,50,51,52,53,54,55,56,...82
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