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WINE DRINKING
MAY
PREVENT CARDIO.VASCU
LAR
DISEASES
Wine that is made from fermen-
tation of
grapes,
is
a favorite drink
amongst the
world's various
people.
Chemically,
the
main
active
ingredient
is resveratrol
that
has favorable effects
on
the
metabolism
of
lipo-proteins,
oxidation, adhesion of platelets
and
white cells,
etc.
Through research
on
these
favorable
eflects
of
wine, a
new
outlook for
the
prevention of heart dis-
ease and atherosclerotic or
hardened
blood
vessels began to emerge.
ln
fact,
epidemiological studies reveal
that
in
France
and other
Mediterranean
Countries, the consumption
of
fat
in
the
diet is
actually on
the
high
side.
However,
the
incidence
of
heart dis-
eases is lower
than
other developed
countries. This most probably
has
to do
with their habit of regular drinking
red
wine.
lt
is also
recognized
that
such
regular
drinking of
red
wine
may even
have a better effect than taking of aspi-
rin and
the
incidence of,
say,
infarct
of
the
heart
would
reduce comparatively.
ln patients with atherosclerotic vessels,
their blood low-density lipoprotein cho-
lesterol
oxides easily
but
the ingredients
in
the
red
wine have the capability to
reduce
oxidation;
even
the
muscles
of
the vessel wall are relaxed.
Modest
drinking goes a
long
way
but
bouts of
heavy drinking
do
more harm
than
good.
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