保健 - 第67期 - page 32

㕣㕡
ᆠژ਄ੰ༑ᕚ
㕐ᆠ ༑ژ ᕚ
ڐಂئ̏eϪᘽeएϪഃεࡈ޲̹dה̈ପٙўᘽʗߎ
ϓ΅ٙອஐ஗ద᜗޴ᘱᖅΈܝd੽̈ପήՑԫ೯ήdίΌ਷
ߪఖlz࢝ක૶ݟ¨ߎஐලː©ԫ΁fʕ਷࠮ۜτΌਪᕚٙᘌ
ࢡ׌dΎɓϣϓ މΌٟึᗫ ءٙೊᓃf੽ݭৢe ݭϷe ݭ
ൄeᆰЂၚϮ ݑٙݭЂdՑڐ˚ٙᘽʗߎd৻ଋٙ؇Гʊ຾
ᜊ੻൳Ը൳ˇəf
ᏺٙ͜Ѝ९Κዚ
ఱίɪऎᆰЂၚԫ΁ ݟஈʘࣛdЪ٫ᛓՑϞᗫ࠮ۜτΌٙਖ਼
࢕ཫ಻dɨɓ ࡈ࠮ۜτΌΚዚܘ̙ঐ݊ତίᏺٙ͜Ѝ९fΪމͦ
ۃ࠮͜Ѝ९Դ͜ᇍఖ݊㕡㕠ϋۃٙᅰ࠴dШ޴ᗫ਷࢕ᅺ๟ʥ৾वί
㕡㕠ϋ ۃdਖ਼࢕ٙ༑ࠪ͊౳dݭஐԫ΁کટ፦ϾЇf
ᒻߎٙ¨ဲ౅©
ئ ̏eϪᘽഃήٙʔجቮಟ˒л͜ɛ ࡁ ਫ਼֠І್භ࠮ٙː
ଣd݉䋠Ԅːਗ਼ўᘽʗ ९ݭߎٙዐЍᎭஐ೷Ⴍϓ݊Ꭽɿ׳ቮܝΦ
ʃ௡ʃሃٙഐ ؈fɓΤቮᎭ˒௞್Σฮஞা٫Ⴍd˼ࡁٙᎭɿה
˸ঐପɨ¨ߎː©ஐdᗫᒟ݊ంə¨ᐄቮཱࣘ©f˼࢕ቮಟٙڐ㕢㕠㕠㕠
̥Ꭽɿӊ˂ঐପ㕢㕠㕠ε˘Ꭽஐdࡈࡈ¨ߎː©fהፗ¨ᐄቮཱࣘ©dՉ
ྼఱ݊࿦əʈุ͜ʘᘽʗߎٙߎЍཱࣘf
ί̏ԯ೯ତٙўᘽʗ ߎᎭஐdݭ׌ʘɽ݊הۃ͊Ϟٙf຾ʕ
਷Ꮸ᜕Ꮸ߅ޥ ኪ޼Ӻ৫࠮ۜτΌ޼ӺהٙᏨ಻Ⴉ֛dՉ˴ࠅϓʱ
݊ᘽʗߎ㕹㖆໮dўඎ৷༺㕠㕞㕡㕣㕧㖝㖗㕟㖛㖗dɰఱ݊Ⴍӊʮ˘Ꭽஐ䀒ࠦ
ўϞ㕠㕞㕡㕣㕧૩дٙᘽʗ ߎ㕹㖆໮f
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Ў΋ͭ€lz߅˴΂ᔼ͛
Ai Cin Li
INDISCRIMINATE USE OF
COLORING: A CRISIS
S i n c e t h e f i r s t d y e
mauveine was synthesized, our
health had been threatened.
Last year, in Hebei province,
China, unscrupulous duck farm-
ers had put Sudan Red IV in the
duck feed to render the yolks a
more intense red color - a sign
of quality eggs, as they believe
the red color was from the
shrimps in ducks' diets. The
Government Food Safety offi-
cials had revealed an unprec-
edented amount of dye in the
eggs: 0.137 mg per kg. Sudan
Red is commonly used in indus-
trial products like flooring and
shoe polish; it was not permit-
ted for food products. Research
found it to cause cancer in
animals, let alone causing DNA
mutation in human liver cells. As
compared with Sudan Red I,
Sudan Red IV has not only a
brighter red color but also a
higher toxicity. The European
Union had in 1995 banned its
use in any food. The Interna-
tional Agency for Research on
Cancer (IARC) had assessed
the dye as Group 3 genotoxic
carcinogens. Most consumers
are already aware of the expiry
dates of food; they are also
aware of the harm due to
preservatives; however, few of
them knew synthetic coloring is
harmful to health. Beware, it
may threaten your health!