h@i'
#Emvpslge
HE.#R
Gao
Zhong-Liang
Be
on
a
diet, and blood
sugar in
normaldemand
Dietary
treatment
still consti-
tutes the basis for management of
diabetes mellitus, although very of-
ten
it is
quite difficult to
achieve ad-
herence
by
the
patient.
The
prin-
cipal point to bear
in
mind in de-
signing diabetic diets
is that the
basic nutritional requirements of
a
patient with diabetes
are
the same
as
those of
a
nondiabetic
patient,
and
that
the diet
should
be
varied
and
palatable.
Diabetes
Associations
in
many countries have
published
their own
menu
on meal
planning
with
a
list
for food
exchange.
lt
will
help
the patient to continue his
dietary
treatment.
For
further
de-
tails, consult with the
menu ad-
equate
to your
own
country.
The
present paper gives you a brief
in-
struction
for a
scientific dietary
therapy.
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