保健 - 第97期 - page 50

50
飲食與健康
ˈՉ
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250
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˸຾ᒲᜈᇺd˥๦˾঩
භfɭᆠۗd۟රະຈd͜ᜈᇺ͒e୹ᔡ͒΢
60
дd᧶๝؂͜fɭࠬఫۗྔdຈεЍͣd͜ᒲ
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200
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12
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20
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250
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2
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1500
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600~700
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ಂ਺ܵd̙Դͤᇮ૶ଗᆗ๞f
吃蘿蔔也有宜忌
ءࠅ
จٙ݊d͟׵ᜈᇺϞɨंձऊထٙЪ͜dΪ
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ў
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40
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එўඎɰʔˢᜈᇺჅЍdतй݊ฆඎʩ९፸dᜈᇺ
໢ўඎ఻˷ˢᜈᇺ৷
7
dԨ൴ཀ௅ʱ໢e
ڀ
ᗳൄd
ɽεᅰ࣬୻ᗳൄ˸ʿ
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Ϟ͘ᗳൄၾ߯
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ᗳൄfᜈᇺ
໢ᒔϞ༰৷ٙᖹ͜ᄆ
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e੉ɛԪ໕ഃषसf
ᜈᇺঐ੄༆ʕᖹd
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˸ᜈᇺɓছʔ
ၾɛਞeή
රe࠯ढ˸ʿዒɿeᘼ
؈
eૣe໧ൃഃΝ࠮ì
ࣛᏐၾ؂ʕᖹගཞՇʃࣛ˸ɪf
The Winter Chinese Radish Matches Ginseng
The Chinese white radish relieves flu, cough, phlegm, hoarseness, dryness of the nose & lips, indigestion, poor appetite, mild
constipation (acting gently on the gut) and even dryness of the face (local application of radish juice). Radish contains protein,
sugar, fibre, vitamins B complex & C, iron, calcium and phosphorus. The head part of radish has more vitamin C; the middle
part, more sugar; the tail part, more amylase (digests carbohydrates): helps our digestion. When enjoying a steaming hot pot,
radish soak through with the rich soup base is the best tasting "medicine" for indigestion. Radish seeds are supposed to be
good for chronic indigestion; the leaves have medicinal use: good for acute disturbances of the digestive system. As radish
is an antidote to common TCM herbs, it should not be taken together with ginseng, di huang and shou wu: wait for at least
2 hours. At its best in winter, radish is hailed as even matching ginseng: regular consumption is recommended especially in
winter for best health and minor ailments: akin to "an apple a day drives the doctor away"!
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