保健 - 第83期 - page 59

57
綜合報導
ϗdಯˇӿ
ᛔٙ ࠋ ዄd
Դ৷ᑔ ९ߎ
Аसٙઋ ر
Ϙ˚ഐҼd
੽Ͼᒒеစ
ᜊ ߧމն׌
ٙ¨อ͛Յ
ࣨරि©f
大黃和甘草的作用
ख़਷ᔼኪႩ މ d̳੉᐀ᆠ९ସd ߣ Յա᐀ᆠᔠႋᝨ
ഐ׵ന ߞ d͛ܝ ɓࣛʔʿ፩ د d᐀ᆠᘾႅ׵ͤᇮd
ఱҖϓ¨ߣ ර©€уอ͛Յරिf
Ң ࡁ ٝ༸dʕᖹɽරϞ૶ᆠ༆ ݭ ձᓧɨЪ͜d̙˸
૶л໑ ߞ ᐀ᆠdϾ˲ɽරբ߮dϞ਄ ߞ Ъ͜d̙˸
ᄣආอ͛Յٙऊʷ̌ঐfЇ׵͚͛ণdৰəϞ૶ᆠ
ݭ༆Ъ̮͜dԨ˲ ۄ ዧอ͛Յٙբᙂኜ֜dᜫ˼ ࡁ
ίۜྒྷ߮ʘ ܝΎۜྒྷ଩e˸ᄣ੶Չբᙂٙઽช׌f
ኽତ˾ᖹଣኪ޼Ӻd͚ণʕўϞ͚ণაdί᜗lzʱ
މ༆͚ণϣაձ໧ൃጟ⺂აd ٫ۃঐᄣ̋ӿᛔٙ༆
ݭ ̌ঐd ٫ܝঐၾӿᛔlze໑༸lz ݔ Ԭ يݭձᖹي
޴ഐΥdආБೌ࢔ʷஈଣd್ ܝᎇ҇૰ર̈᜗̮f
͟Ϥ̙ԈdҢ਷͏ගᜫอ͛Յ¨΋Φ߮e ܝ Φ
଩©dՈϞɓ֛ٙ߅ኪ༸ଣdᒔ̍଄ᙘϞሳբٙɛ
͛ࡪଣdШ͜ೌѳɰfʔཀอ͛Յ ໑ߞ ༸ᓂᇫᄮ
ྲdᛔത̌ঐ֠͊਄ΌdϾɽර׌բ߮ఫd׸ෆന
ߞ dʔ֝ε͜f
盡早盡快地排除胎糞
Ң ࡁ ٝ༸dӿᛔӊࣛӊՍஷཀᑔ၍Σ໑༸ર ߎد୚
ߤ ॎᕸٙପ ي ᑔ ९ߎ dՉʕɓ௅ʱ஗໑༸ᓂᇫі
ϗdආɝА૰ ܝ ࠠอΫՑӿᛔ€၈ މ ᑔ ໑९ߎ ķӿ
ృᐑdආБΎஈଣd್̀̋ࠠӿᛔٙ ࠋ ዄiɽ௅
ʱᑔۆ९ߎ ᎇᐰک ર̈᜗̮dอ͛Յર̈ٙ ߣ ᐰя
ኈၠЍdఱ݊ΪމՉʕўϞɽඎᑔ९ߎٙᇝ݂f
ԟჿdν ؈ ซ፬ج ᜫอ͛ՅးϘeးҞήરৰўϞ
ᑔ ९ߎٙ ߣ ᐰdఱึɽɽಯˇ໑༸࿁ᑔ ९ߎٙࠠі
Starting a Newborn Baby on Milk: the Beneficial “Bitter Sweet” Method
According to generations of experience, tradition Chinese midwives would prescribe an aqueous preparation of rhubarb and liquorice
to start the newborn baby on milk feeding. The rationale seems to be the bitter taste offering an good contrast to the more pleasant
tasting milk. However, there is a scientific basis. Inside the mother’s womb, the baby’s relatively limited access to oxygen demanded
a higher haemoglobin (18-20 g/dL) to compensate. After birth, with free breathing in air, the excess haemoglobin has to be excreted
in the form of bilirubin that the liver has to excrete. If the liver is still too immature, it just could not get rid of all the bilirubin in good
time; clinically, the baby would have jaundice. The worst is: any excessive bilirubin manifesting as jaundice may harm the brain. The
Author believes that rhubarb and liquorice would help because liquorice contains glycyrrhizic acid that decomposes in the body into
glycyrrhetinic acid and glucuronide; the former enhances the liver detoxification properties; the latter, combines with certain toxic
substances into non-toxic substances and are excreted outside the body. Beware of excessive dosage!