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RECENT RESEARCH
ON
THE HEALING
PROPERTIES
OF CORN
Although
not our main
staple
diet, corn or maize has
remark-
able
nutrition and other values.
Corn is rich in protein,
vitamins,
minerals,
fat
and fiber.
The
un-
saturated fatty acids lower
our
cholesterol and prevent
athero-
sclerosis
or
hardening
of
our
blood vessels
-
the effect
is
even
more marked
in
corn leaf shoots
that
prevents death
of
PMN
(Polymorphonuclear)
white
cells
and
VSM
(vessel
smooth
muscle)
cells
-
both are
criticalfor
healthy vessels. Young corn
or
baby
corn
is
especially
rich
in
fi-
ber and plant protein
-
help
to
lower our cholesterol.
Silk
of
maize
or "maydis stigma" extract
is
a potential anti-diabetic agent.
Corn helps
to
lower
our
lipid
peroxidation (LPO) products of
metabolism; together
with
SOD
(superoxide dismutase)
of corn,
natural aging may
be
retarded.
PPM (pollen polysaccharides of
maize) modulate
our
immunity.
Corn prevents
Ke-shan
disease
as GSH-x (glutathione-x),
an
im-
portant enzyme,
is
derived
from
selenium
that
corn
is
rich
in.
Good
vision depends mainly
on
a
healthy
macula
of our
retina
and
lens;
progesterone
and
xeaxanthin
of
corn
prevent
ARMD
(age-related
macular
degeneration)
and
cataract
of
our
lenses. Old people benefit
most
from
corn!
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