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Tan
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IS
THE ''RAW
FOOD
MOVEMENT'THAT
SWEEPS THROUGH
AMERICA COMMENDABLE?
ln
America, anecdotal
sto-
ries
like
Ann Wigmore's possible
"cure"
ol
her
cancer
by eating
raw
may have started the "Raw
Food
Movement" that sweeps through
USA.
Even
scientists,
e.9.,
Bartlett insisted that only
eating
of cooked
meat causes white
blood
cellcount
increases
but not
raw
food that would
prevent
cancers.
Dr
Cousens, founder
of
the
"Tree
of
Life
Rejuvenation
Center", postulated cooking,
e.9,,
by microwaves, denatures fatty
acids and
this
may
be
the cause
of
atherosclerosis
or hardening
of
the
blood
vessels.
Eskimos
that
habitually
took
raw
fish
hardly
got
coronaries
nor
strokes
until
they
modernize and started
to
cook.
ln
China, the term "Raw
Food
Therapy"
is coined.
However,
uncooked meat
or
even
half-
cooked eggs
may
well
contain
Salmonella bacteria,
causing
food poisoning and even
death.
As
the
loss
of
nutritional
value
from cooking is
only
107o,
such
serious
risks
of
raw food
are
not
worth
taking.
Even after recovery,
subjects harboring
Salmonella
may
well
spread
it
and
cause
community outbreaks
of Salmo-
nella infection
- a
serious public
threat, especially to the old
and
infirm, let
alone
the
risks due
to
parasites
of
raw
meaVfish.
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