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Pao
Shan-Fen
TALKING ABOUT
NUTRITION
OF
POLYPEPTIDES
Single
linear
chains
of
amino
acids (the "building
blocks")form
polypeptides
that
join together to
form
proteins. Oligopeptides are
the
smallest peptides.
These
smaller sizes permit
more
efficient digestion and absorption
into
our bodies.
Polypeptides as
health
food
mainly
concerns
promotion
of
calcium absorption,
intestinal absorption
of
proteins
(e.9., during
post-operative
period), blood pressure lowering
and
glutathione
absorption.
lnternationally,
polypeptides are
playing
vital
roles in
various
health
food
areas,
e.9.,
PSP
essence of
yunzhi,
lactalbumin
(digested whey protein),
egg
protein (albumin),
peptino
(digested corn protein), soybean
peptide, glutamine
peptide
(enhances immunity, increases
natu
ral
g
rowth
hormone
production, muscle growth
and
protein synthesis),
etc. ln
China,
soybean polypeptide
has
significance
-
easy
absorption
and digestion; can supply power
to the
body
quickly
with
low
allergens, there is
no albumen
denaturation,
no odor,
no
residue,
low
viscosity
of liquid, no
solidification in heating; it
also
enhances immunity,
reduces
blood serum cholesterol
and
blood pressure and promotes fat
metabolism, etc.
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