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RECENT RESEARCH
ON
HEALTH PROMOTING
PROPERTIES
OF
MILK
PRODUCTS
Bovine (cow's)
milk
is
rich
in
health promoting substances.
As
SOD (superoxide dismutase) is
a
scavenger of harmful
free
radicals,
LPO (lipid peroxidation) products
indicate their effectiveness, e.9., of
BCE (bovine colostrum [first
milk]
extract).
CRF (colostrum
recombi-
nant
factors)
have
tissue
repairing
properties through the
secretory
lgA
(immuno-globulin
A)
and
growth factors,
etc.
BCE
also
enhances Manganese (Mn)-SOD. Milk has much calcium; absorption
is
also facilitated
by
CCP (colloidal Ca
phosphate) and blood pressure
is
optimized; PQQ (pyrrolo-quinoline-quinone) prevents damage to the brain
from calcium
excess. Fatty
acids
regulate
oxidation process and phospherus, protects intestine
linings
against
cancer causing material;calcium
is
well known for colon
cancer
prevention. MAL (multimeric
alpha-lactalbumin)
in
human milk
induces
apoptosis
in
tumor cells and
immature cells.
Shahani
showed
that the
lactobacillus
suppressed
tumors
experimentally.
The lactobacillus acidophilus
reduces
fecal concentrations
of
nitroreductase, azoreductase and beta-glucuronidase (implicated for causing cancer); also
optimizes
normal
gut
bacteria. Chromium
and
insulin-like growth
factor-l (lGF-l) facilitates insulin;colostrum is
rich
in
IGF-|,
an intermediate of
growth
hormone
(GH).
Yoghurt-derived
food preparations
may
suppress
H.
pylori
infections (ulcer
formation
implicated) of
the
stomach.
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