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Fecto*u
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There
are
many factors
leading
to
the
high
susceptibility
of
cancer.
The daity
diet
ptanning-
is
very iriportant.'Recent
researches
proved
that
high
fibre
food
can
prevent
cancer,
lower
low
density
lipid
in blood
and
is
a
good
cathartic
agent.
Another
factor
is
aging.
The
incidence rate
of
cancer
of
those
people
aged
over 60
is
50
times
as
high
as
those in their
twenty-fifths.
Therefore
diet
nutrition
is
much more
important
to older persons.
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