I
ilf
rl]lll
l]rt
fi
R
il
l-+
EEE
Chou
Jian-quo
15
l=l
m
ffi
A
ffi
ffi
B
tilf'l
k^,
{p3
E
E
Nutrntfion
and
Dnet
fon
thc
Lcukcmla Fatlent
Dietotherapy
has
an important role
for
improving
treatment
and
prognosis
of
leukemia
owing to
the
advance
of
research, the
complete remission
rate
and
survivors being gradually
increased.
The
proliferation of
leukemia cells
and dysfunction
of
metabolism
in
leukemia
had
caused hypoalimentation,
hypoalbuminemia,
hypoaminoacidemia, hypocholesterolemia,
hypovitaminosis
and
hypomineralization
etc.
lt
suggested that dietotherapy
is
necess-
arY.
During
the period
of
chemotherapy,
or
interval,
patients
should
be
encouraged
to
have
a
light and
nutritive
diet.
lf
malabsorption from gastrointestinal tract occurs,
ea
rly
intravenous
pertussion
of nutritive fluid should be
tried;
the more
nutrient
the
patients have, the
better effects
the
patients
will
get.
Reasonable
nutrition
and
diet could yield
twofold
results with
half the
effort of
drug.
H
+
F
fr,,ffif#ffi4Hi+EH&.8
ffi
*.GArg&,
E.fr.rFHt
tr{Fe.ff€frit'
e.4{Ee?79=.8#HtH{Ffl
tr'
tEEt,E
n|,
.ErE,
rstHtEHf#ffi4e-FHE
+]+Ht
EE-ffi
"
H
+
H.tu,Fffi
EE*-rgrE'
tFffi
.ftiilEr#'
*=f
H#rE
G'
ig.ft.
-
ft.{e.x.tr5EHJt+FF
r-)t€EEfF'
E
tanH?F]F-lX
il'
$o
&l(.ffiffi
'
F'l€fiHE
-
f#ffiffiFld
pHfft
'
#E#ffrrfi,\G
AeEE€+rt'
ilIBlf,EHtffilF
, tn=iBETAEW.W#fr4
,
ffitq
ec&.It
ffi1*
-
EJEE
?frffiFFEfr*fi
H*i&'
-f,sf;
€€
*#tlT'
€s,&(E'l*,,
Ftl/*ffi4ltH
,
r(F.EE4F#,fft
"
E
rlb
;
AIIEH!tr*EA
€,
eEIfr#,+DtIE
"
HEtrZ.TTIJF-.{E
H
drffi,e,€dtAflt?X.z<{€
FeH,A€eO
+:eH:af.ffi
,
8"944L.ffi#Jfit*
-
#ffi+#r&
HE.€ffi+.#E+NTEffi
"
€KA
#rt
'tF.
"
E
ffi.ffiAEEETEH€
A
AETg
r€
'
*fiEF{tilf
mffi
'
€Eft€F
H.-Egffi-hE+.*+,ftilf#
fiL'
nI'T{ftEE
. {ftfEtrF,M.
tr
-
EffiH.*frLD.AE+,A.
-
1f&.
E)t,F.&Zfr,
"
HWEAtuffi
EAACEiHft,-E.Ahffi-ffi
.19
