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Patients
with high
blood
pressure
have always
regarded
milk
as
a
"dangerous
drink".
Recent
research
results
have
shown that milk
con-
tains
calcium, which
can
counteract
the
action of sodium, prevent
blood
pressure
from rising
and stabilize
blood
pressure
to
its
normal
level.
H
m,E
(
Hypertension
)
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