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It
is
known that
a
number
of
natural
health
foods
can help
lower blood
lipid
levels.
These
foods
include
buckwheat,
amorphophallue
konjac,
onion,
green
tea,
pollen,
plumule
of corn,
grape
se:ed
oil
and kelp.
Dietotherapy
is
said
to
be
valuable
in
preventing hyperlipidemia
and cardiovascular diseases. Therefore,
as
a
meisure of
preventing
cardiovascular
diseases,
consuming
these foods
are
helpful to
a
certain extent.
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