F*I*I
Wu
Hung-li
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Edible fungus such
as
tremella fuciformis berk,
auricularia
auricula
underw,
auricularia
polytricha
sacc,
collybia
velutipes
and
lentinus
edodes
are
protein-rich, full
of
nutrients
and
low
fat food.
The
polysaccharide
and other chemical
elements they
carried
can
cure and
prevent
a
number of
diseases,
both traditional
and
mod-
ern medicine
practitioners
have very
high
regard
for
their medical
and nutritional
value. Here
is
a
brief summary
of
the
research on
the
medical
value
of
these
edible fungus.
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