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China
is
the
geographical
origin
of
tea
drinking,
and
the
Chinese
have
had
tea
for
thousands
of
years.
Researches
show
that the
polyphenol
in
green
tea
(whose
chief
components
are
catechin
compounds)
has
a powerful
anti-oxidation
effect
which
not
only
inhibits the
peroxidization of
lipid
in food,
but
also
prevent
the
lipid
of
cell
membrane
from peroxidized.
lt is
this
component
which
inhibits
the
mutation induced by cancerogenic substance.
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55
